Grilled Halibut Steaks

Name: Grilled Halibut Steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon coarse salt; 8 servings Accompaniment: fennel tsatsiki; 2 teaspoons fennel seeds; 2 larges garlic cloves; 1 kilograms 1-inch-thick halibut steaks (about each); 1 lemon; 2 Tbsps olive oil

You can never have too many main course recipes, so give Grilled Halibut Steaks It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of olive oil, halibut steaks, fennel seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Instructions

Prepare grill.

Equipment you will use

Grill

In a dry small skillet toast fennel seeds over moderate heat, shaking skillet, until fragrant and a shade darker. In an electric coffee/spice grinder grind seeds. Mince garlic. Squeeze juice from lemon into a small bowl and stir in fennel, garlic, salt, and oil. Put halibut in a large dish and pour marinade over it, turning fish to coat. Marinate halibut, covered and chilled, at least 10 minutes and no more than 1 hour.

Ingredients you will need

Fennel Seeds

Marinade

Halibut

Coffee

Fennel

Garlic

Juice

Lemon

Ground Meat

Seeds

Toast

Fish

Salt

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Grill halibut on a lightly oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 5 minutes on each side. (Alternatively, grill halibut in a hot oiled well-seasoned ridged grill pan over moderate heat.)

Ingredients you will need

Halibut

Equipment you will use

Grill Pan

Grill

Serve halibut with tsatsiki.

Ingredients you will need

Halibut

Equipment

Ingredients

Servings:

1teaspoon

coarse salt 8servings

Accompaniment: fennel tsatsiki 2teaspoons

fennel seeds 2larges

garlic cloves 1kilograms

1-inch-thick halibut steaks (about each)1

lemon 2Tbsps

olive oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.