Grilled Halibut Steaks

Name: Grilled Halibut Steaks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters butter or margarine, softened; 1 teaspoons dill weed; 2 teaspoons dried minced onion; 2 teaspoons dried parsley flakes; 2 teaspoons garlic salt; 1 Tbsp lemon juice; 0 teaspoons pepper; 0 teaspoons sugar; 4 halibut or swordfish steaks, 1-inch thick

Grilled Halibut Steaks might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4. One serving contains 559 calories, 34g of protein, and 46g of fat. 25 people found this recipe to be flavorful and satisfying. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 20 minutes. If you have sugar, lemon juice, onion, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

In a small bowl, combine the first eight ingredients; let stand for 30 minutes. If grilling the fish, coat grill rack with nonstick cooking spray before starting the grill.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Grill

Bowl

Spread 1 tablespoon herbed butter over each halibut steak.

Ingredients you will need

Halibut Steaks

Butter

Spread

Grill fish, butter side down, covered, over medium heat or broil, buttered side up, 4 in. from the heat for 5-1/2 minutes.

Ingredients you will need

Butter

Fish

Equipment you will use

Grill

Spread 1 tablespoon herbed butter over each halibut steak; turn and spread with remaining butter. Grill or broil 5-6 minutes longer or until fish flakes easily with a fork.

Ingredients you will need

Halibut Steaks

Butter

Spread

Fish

Equipment you will use

Grill

Equipment

Grill

Bowl

Ingredients

Servings:

177milliliters

butter or margarine, softened 1teaspoons

dill weed 2teaspoons

dried minced onion 2teaspoons

dried parsley flakes 2teaspoons

garlic salt 1Tbsp

lemon juice 0teaspoons

pepper 0teaspoons

sugar 4

halibut or swordfish steaks, 1-inch thick

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.