Grilled Halibut II

Grilled Halibut II
Grilled Halibut II might be a good recipe to expand your main course collection. This recipe makes 6 servings with 198 calories, 32g of protein, and 7g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, olive oil, thyme, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

1
Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary.
Ingredients you will need
Halibut FilletsHalibut Fillets
Lime JuiceLime Juice
Olive OilOlive Oil
RosemaryRosemary
OreganoOregano
BasilBasil
ThymeThyme
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Baking PanBaking Pan
WhiskWhisk
BowlBowl
2
Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
Ingredients you will need
MarinadeMarinade
FishFish
3
Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
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GrillGrill
4
Lightly oil grill grate.
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Cooking OilCooking Oil
Equipment you will use
GrillGrill
5
Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.
Ingredients you will need
MarinadeMarinade
HalibutHalibut
FishFish
DifficultyExpert
Ready In2 hrs, 20 m.
Servings6
Health Score72
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