Grilled Guacamole

Name: Grilled Guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 ripe avocados, halved, pitted, peeled; 1 Tbsp roughly chopped cilantro; 1 clove garlic, finely chopped; 1 null Juice of lime; 1 teaspoons olive oil; 4 servings Salt and pepper

Grilled Guacamole is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 30g of fat, and a total of 329 calories. This recipe serves 4. This recipe is typical of Mexican cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up salt and pepper, olive oil, juice of lime, and a few other things to make it today.

Instructions

Heat gas grill over medium-high heat.

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Grill

Brush avocados with olive oil.

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Olive Oil

Avocado

Place avocados on grill over medium-high heat. Cover grill; cook 2 to 4 minutes on each side or until grill marks appear and avocados soften.

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Avocado

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Grill

Transfer avocados to bowl. Mash with fork.

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Avocado

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Bowl

Add lime juice, garlic and cilantro.

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Lime Juice

Cilantro

Garlic

Mix to combine.

Season with salt and pepper.

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Salt And Pepper

Equipment

Grill

Bowl

Ingredients

Servings:

ripe avocados, halved, pitted, peeled 1Tbsp

roughly chopped cilantro 1clove

garlic, finely chopped 1null

Juice of lime 1teaspoons

olive oil 4servings

Salt and pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.