Grilled Grouper With Cilantro-Lime Sauce

Name: Grilled Grouper With Cilantro-Lime Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 teaspoons crushed red pepper; 1 Tbsp dark sesame oil; 1 garlic clove, crushed; 1 teaspoons ground ginger; 454 grams grouper fillets; 4 servings Cilantro-Lime Sauce; 2 Tbsps fresh lime juice; 3 Tbsps low-sodium soy sauce

Grilled Grouper With Cilantro-Lime Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 23g of protein, 5g of fat, and a total of 173 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cilantro-lime sauce, garlic clove, lime juice, and a few other things to make it today. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Combine first 7 ingredients in a large heavy-duty, zip-top plastic bag; add fish, and seal bag. Toss to coat well; marinate in refrigerator 1 hour.

Ingredients you will need

Fish

Equipment you will use

Ziploc Bags

Remove grouper from marinade; reserve marinade.

Ingredients you will need

Marinade

Grouper

Place marinade in a saucepan. Bring to a boil; remove from heat. Coat grill rack with cooking spray. Cover and grill grouper over medium-hot coals (350 to 40

Ingredients you will need

Cooking Spray

Marinade

Grouper

Equipment you will use

Sauce Pan

Grill

5 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.

Ingredients you will need

Marinade

Fish

Serve grouper with Cilantro-Lime Sauce.

Ingredients you will need

Cilantro

Grouper

Sauce

Lime

Equipment

Ziploc Bags

Sauce Pan

Grill

Ingredients

Servings:

2Tbsps

brown sugar 1teaspoons

crushed red pepper 1Tbsp

dark sesame oil 1

garlic clove, crushed 1teaspoons

ground ginger 454grams

grouper fillets 4servings

Cilantro-Lime Sauce 2Tbsps

fresh lime juice 3Tbsps

low-sodium soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.