Grilled Grouper Tacos

Name: Grilled Grouper Tacos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper, divided; 1 teaspoons chili powder; 2 Tbsps chopped fresh cilantro; 177 milliliters fresh corn kernels or frozen corn kernels, thawed; 59 milliliters thinly sliced green onions (about 3); 0 teaspoons ground cumin; 454 grams grouper or other firm white fish fillets; 1 teaspoon minced seeded jalapeño pepper; 473 milliliters shredded romaine or leaf lettuce; 4 Tbsps fresh lime juice, divided; 59 milliliters low-fat sour cream; 3 Tbsps olive oil, divided; 355 milliliters thinly sliced onion; 2 smalls plum tomatoes, seeded and diced; 1 red bell pepper, seeded and cut into thin strips; 1 teaspoons salt, divided; 6 inches tostada shells

Grilled Grouper Tacos might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 13g of protein, 6g of fat, and The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and pescatarian diet. It is a very affordable recipe for fans of Mexican food.

Instructions

Combine sour cream and 2 tablespoons lime juice. Cover and chill.

Ingredients you will need

Lime Juice

Sour Cream

Place a large nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Add corn; saut 3 to 4 minutes or until corn is lightly browned.

Ingredients you will need

Corn

Combine corn, tomato, green onions, 1 tablespoon lime juice, 1 tablespoon oil, cilantro, jalapeo pepper, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Toss gently. Cover and chill.

Ingredients you will need

Pepper

Green Onions

Lime Juice

Cilantro

Tomato

Corn

Salt

Cooking Oil

Equipment you will use

Bowl

Add 1 tablespoon oil to pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place over medium heat.

Add sliced onion; saut 3 to 4 minutes or until onion is crisp-tender.

Ingredients you will need

Onion

Add bell pepper; cook 2 to 3 minutes or until pepper softens. Stir in 1/4 teaspoon salt; transfer to a bowl.

Ingredients you will need

Bell Pepper

Pepper

Salt

Equipment you will use

Bowl

Heat tostada shells according to package directions; keep warm.

Ingredients you will need

Tostada Shell

Prepare grill.

Equipment you will use

Grill

Combine fish, 1 1/2 teaspoons oil, 1 1/2 teaspoons lime juice, chili powder, cumin, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a large zip-top plastic bag. Toss gently.

Ingredients you will need

Black Pepper

Chili Powder

Lime Juice

Cumin

Fish

Salt

Cooking Oil

Equipment you will use

Ziploc Bags

Place fish on grill rack coated with cooking spray; grill 6 to 7 minutes on each side or until fish flakes easily when tested with a fork. Flake fish.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Grill

Top each tostado shell with 1/4 cup shredded lettuce. Spoon onion and bell pepper mixture evenly over lettuce; divide fish evenly over onion and bell pepper mixture. Top fish with corn salsa; drizzle with the sour cream mixture.

Ingredients you will need

Bell Pepper

Sour Cream

Lettuce

Onion

Salsa

Corn

Fish

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper, divided 1teaspoons

chili powder 2Tbsps

chopped fresh cilantro 177milliliters

fresh corn kernels or frozen corn kernels, thawed 59milliliters

thinly sliced green onions (about 3)0teaspoons

ground cumin 454grams

grouper or other firm white fish fillets 1teaspoon

minced seeded jalapeño pepper 473milliliters

shredded romaine or leaf lettuce 4Tbsps

fresh lime juice, divided 59milliliters

low-fat sour cream 3Tbsps

olive oil, divided 355milliliters

thinly sliced onion 2smalls

plum tomatoes, seeded and diced 1

red bell pepper, seeded and cut into thin strips 1teaspoons

salt, divided 6inches

tostada shells

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.