Grilled Greek Chicken Kebabs with Mint-Feta Sauce

Name: Grilled Greek Chicken Kebabs with Mint-Feta Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 4 servings coarse salt and ground pepper; 57 grams 1/2 cup crumbled feta; 237 milliliters fresh mint leaves; 59 milliliters plain low-fat yogurt; 2 Tbsps olive oil; 1 teaspoon dried oregano; 1 smalls red onion, quartered, layers separated; 3 Tbsps red-wine vinegar; 454 grams boneless, skinless chicken thighs, cut into twenty-four 1-inch pieces; 1 zucchini, halved lengthwise and cut crosswise into sixteen 1-inch pieces

Grilled Greek Chicken Kebabs with Mint-Fet Head to the store and pick up zucchini, feta, mint leaves, and a few other things to make it today. To use up the low fat plain yogurt you could follow this main course with the Yogurt Molasses Cookies as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 1 hour.