Grilled Gingered Salmon

Name: Grilled Gingered Salmon
Prep time: 12 h 30 min
Cook time: 12 h 30 min
Total time: 12 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 untreated cedar plank; 237 milliliters muscovado (dark brown) sugar; 5 inches fresh ginger root, peeled and minced; 2 cloves garlic, smashed; 59 milliliters olive oil; 1 kilograms whole salmon fillet with skin; 237 milliliters soy sauce

Grilled Gingered Salmon might be just the main course you are searching for. One portion of this dish contains around 37g of protein, 18g of fat, and a total of 428 calories. This gluten free, dairy free, and pescatarian recipe serves 8. It will be a hit at your The Fourth Of July event. A mixture of salmon fillet, soy sauce, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dark muscovado sugar you could follow this main course with the Muscovado Cocoa Chip Cookies as a dessert.

Ingredients

Servings:

untreated cedar plank 237milliliters

muscovado (dark brown) sugar 5inches

fresh ginger root, peeled and minced 2cloves

garlic, smashed 59milliliters

olive oil 1kilograms

whole salmon fillet with skin 237milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.