Grilled Giant Pork Chops with Adobo Paste

Name: Grilled Giant Pork Chops with Adobo Paste
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp minced garlic; 2 teaspoons ground cumin; 2 teaspoons kosher salt; 2 teaspoons finely grated fresh lime zest; 3 Tbsps olive oil; 2 Tbsps dried oregano, crumbled; 2 Tbsps paprika (not hot); 2 teaspoons dried hot red-pepper flakes

Grilled Giant Pork Chops with Adobo Paste

One portion of this dish contains about 1g of protein, 10g of fat, and a total of 101 calories. If 58 cents per serving falls in your budget, Grilled Giant Pork Chops with Adobo Paste might be an outstanding gluten free, primal, and whole 30 recipe to try. This recipe serves 4. It will be a hit at your The Fourth Of July event. A mixture of pepper, olive oil, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Prepare grill for direct-heat cooking with medium-hot charcoal.

Equipment you will use

Grill

Stir together all ingredients except pork chops in a bowl to form spice paste, then rub paste all over pork chops.

Ingredients you will need

Spice Paste

Pork Chops

Dry Seasoning Rub

Equipment you will use

Bowl

Oil grill rack, then grill chops over coals, turning over occasionally and moving around if flare-ups occur, until browned, 2 to 3 minutes total.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Move chops to area with no coals underneath, then cover with inverted roasting pan and grill, turning chops over once, until thermometer inserted horizontally into center of a chop (do not touch bone) registers 145°F, 8 to 10 minutes.

Ingredients you will need

Bone

Equipment you will use

Roasting Pan

Kitchen Thermometer

Grill

Transfer to a platter and let stand 5 minutes before serving.

•Pork can be grilled on a gas grill. Preheat all burners on high, covered, 10 minutes. Reduce heat to moderately high and brown chops, covered, turning over occasionally, 2 to 3 minutes. Turn off 1 burner (middle one if there are

Ingredients you will need

Pork

Equipment you will use

Grill

and put chops above shut-off burner, then grill, covered, without turning, until thermometer registers 145°F, 12 to 15 minutes.•Pork chops, rubbed with spice paste, can marinate, covered and chilled, up to 4 hours before grilling.•Spice paste keeps, covered and chilled, up to 1 week.

Ingredients you will need

Spice Paste

Pork Chops

Equipment you will use

Kitchen Thermometer

Grill