Grilled Gazpacho Salad with Shrimp

Name: Grilled Gazpacho Salad with Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 inches 6x3x country-style bread; 118 milliliters thinly sliced fresh basil; 24 cloves medium heads of garlic, separated into cloves, peeled (about; 473 milliliters grape tomatoes, halved (about 1 pint); 2 bunches green onions; root ends trimmed, onions left whole; 6 servings Lime wedges; 177 milliliters olive oil, divided; 1 teaspoon hot pepper sauce; 8 firm plum tomatoes, halved lengthwise; 1 red bell pepper, quartered, cored; 59 milliliters red wine vinegar; 680 grams uncooked large shrimp, deveined but with shells intact; 454 grams sweet onion (such as Vidalia or Maui), cut into 1/2-inch-thick slices; 1 yellow bell pepper, quartered, cored

You can never have too many main course recipes, so give Grilled Gazpacho Salad with Shrimp a try. One serving contains 439 calories, 26g of protein, and 29g of fat. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of x3x bread, , garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Prepare barbecue (medium-high heat). Set aside 2 garlic cloves for bread slices.

Ingredients you will need

Whole Garlic Cloves

Bread

Place remaining garlic on double layer of heavy-duty foil; drizzle 3 tablespoons olive oil over. Fold up and seal packet.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Aluminum Foil

Place directly on grill rack and cook until garlic is very tender and golden, about 30 minutes. Open packet; cool garlic.

Ingredients you will need

Garlic

Equipment you will use

Grill

Toss shrimp (in shells) and 1 tablespoon oil in medium bowl to coat; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Pasta Shells

Shrimp

Cooking Oil

Equipment you will use

Bowl

Combine plum tomatoes, green onions, sweet onion, both bell peppers, and 2 tablespoons oil in large bowl; toss to coat. Arrange cucumber halves and bread slices on baking sheet; brush with 2 tablespoons oil.

Ingredients you will need

Plum Tomato

Bell Pepper

Green Onions

Sweet Onion

Cucumber

Bread

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Sprinkle all vegetables with salt and pepper. Grill shrimp until just opaque, about 2 1/2 minutes per side; transfer to another bowl and cool. Grill vegetables until crisp-tender, turning frequently, about 3 minutes for plum tomatoes and green onions, 5 minutes for cucumbers, and 15 minutes for sweet onion and bell peppers.

Ingredients you will need

Salt And Pepper

Plum Tomato

Bell Pepper

Green Onions

Sweet Onion

Vegetable

Cucumber

Shrimp

Equipment you will use

Grill

Bowl

Transfer to large rimmed baking sheet. Grill bread slices until just beginning to crisp and grill marks appear, about 2 1/2 minutes per side. Rub bread with reserved garlic cloves, then discard garlic cloves.

Ingredients you will need

Whole Garlic Cloves

Bread

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Grill

Peel shrimp; transfer to large bowl.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Cut all vegetables and bread into 1/2- to 3/4-inch pieces; add to shrimp along with any accumulated juices. Stir in grilled garlic cloves and grape tomatoes.

Ingredients you will need

Grape Tomato