Grilled Garlic Mushrooms and Tomatoes

Grilled Garlic Mushrooms and Tomatoes
Grilled Garlic Mushrooms and Tomatoes is a gluten free, primal, and whole 30 side dish. This recipe serves 12. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 16 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up garlic, cherry tomatoes, crimini mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Heat gas or charcoal grill. In medium bowl, mix mushrooms, garlic, oil and vinegar.
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GarlicGarlic
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2
Place mushroom mixture in grill basket (grill "wok").
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WokWok
3
Place basket on grill over medium heat. Cook 5 to 7 minutes, shaking basket or stirring once or twice, until mushrooms are tender.
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4
Add tomatoes; cook and stir 1 minute longer or until tomatoes are hot.
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5
Pour into serving bowl.
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6
Sprinkle with parsley.
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Equipment

DifficultyNormal
Ready In15 m.
Servings12
Health Score9
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