Grilled Garden Sandwich

Name: Grilled Garden Sandwich
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps HEINZ Balsamic Vinegar; 227 grams French bread baguette , split; 4 KRAFT Big Slice Colby Jack Cheese Slices; 1 Tbsp fresh thyme; 1 head garlic; 3 Tbsps KRAFT Real Mayo Mayonnaise; 2 Tbsps olive oil, divided; 2 portobello mushroom caps (4 inch), cut in half; 1 red onion, cut into 1-inch-thick slices; 1 small each zucchini and yellow squash, ends trimmed, then each cut into 3 lengthwise slices

Grilled Garden Sandwich is a vegetarian recipe with 4 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 337 calories, 9g of protein, and 17g of fat. A mixture of olive oil, bread baguette, real mayo mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Cut thin slice off top of garlic; discard.

Ingredients you will need

Garlic

Place garlic, cut-side up, on sheet of foil; drizzle with 1 Tbsp. oil. Wrap in foil. Grill 15 min. or until tender. Carefully squeeze garlic cloves into small bowl.

Ingredients you will need

Garlic

Wrap