Grilled Garden Salad

Name: Grilled Garden Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed; 5 larges pattypan or baby summer squashes, halved if large; 4 servings Coarse salt and freshly ground pepper, to taste; 1 small eggplant, cut into 1/4-inch rounds; 2 teaspoons fresh thyme leaves; 1 teaspoon fresh lemon juice; 118 milliliters extra-virgin olive oil, for brushing; 1 portobello mushroom cap, cut into 1/2-inch slices; 2 heads radicchio, quartered; 1 red bell pepper, quartered, seeds and ribs removed; 1 medium red onion, cut into 1/2-inch rings; 3 tomatoes, halved; 1 yellow bell pepper, quartered, seeds and ribs removed

Grilled Garden Salad might be just the side dish you are searching for. One serving contains 374 calories, 8g of protein, and 28g of fat. This recipe serves 4. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, primal, and vegan diet. Head to the store and pick up bell pepper, radicchio, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.