Grilled Flatiron Steaks with Tomatoes and Tapenade

Name: Grilled Flatiron Steaks with Tomatoes and Tapenade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 fillet anchovy fillet packed in oil, drained, minced (optional); 1 Tbsp minced capers; 59 milliliters (loosely packed) flat-leaf parsley leaves; 2 Tbsps minced garlic; 1 garlic clove, minced; 1 Zest and juice of orange; 6 servings Kosher salt; 1 Tbsp fresh lemon juice; 79 milliliters (or more) olive oil; 1 Tbsp olive oil plus more for drizzling; 237 milliliters pitted olives (such as Niçoise or Kalamata), chopped; 2 Tbsps chopped fresh oregano; 1 Tbsp crushed red pepper flakes; 6 servings Flaky sea salt and freshly ground black pepper; 1 shallot, thinly sliced into rings; 59 milliliters thinly sliced shallots; 907 grams flatiron, flank, hanger, or skirt steak; 2 Tbsps smoked paprika; 1 kilograms large tomatoes (about , sliced 1/4 thick; 59 milliliters vegetable oil; 2 Tbsps vegetable oil; 946 milliliters bunch watercress, tough stems removed (about

Grilled Flatiron Steaks with Tomatoes and Tapenade might be just the main course you are searching for. One serving contains 582 calories, 37g of protein, and 44g of fat. This gluten free, dairy free, and whole 30 recipe serves 6. A mixture of garlic clove, capers, shallots, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. The Fourth Of July will be even more special with this recipe.

Instructions

Stir 1/3 cup olive oil, next 4 ingredients, and anchovy, if using, in a small bowl.

Ingredients you will need

Olive Oil

Anchovies

Equipment you will use

Bowl

Add more olive oil for a thinner tapenade, if desired. (For a smoother sauce, pure tapenade in a food processor or blender.) Set aside.

Ingredients you will need

Olive Oil

Sauce

Equipment you will use

Food Processor

Blender

Place steak in a large baking dish and season generously with salt. Stir orange zest and juice and remaining 6 ingredients in a small bowl to combine.

Ingredients you will need

Orange Zest

Juice

Steak

Salt

Equipment you will use

Baking Pan

Bowl

Spread mixture evenly over both sides of steak and let marinate at room temperature for 1 hour.

Ingredients you will need

Spread

Steak

Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill steak, turning once, until nicely charred, about 5 minutes on each side for medium-rare.

Ingredients you will need

Steak

Equipment you will use

Grill

Transfer to a carving board and let rest for 5-10 minutes.

Arrange tomatoes on a serving platter. Scatter shallot and parsley over; drizzle with oil and season with salt and pepper. In a medium bowl, toss watercress with 1 tablespoon each oil and lemon juice. Season watercress to taste with salt.

Ingredients you will need

Salt And Pepper

Lemon Juice

Watercress

Tomato

Parsley

Shallot

Salt

Cooking Oil

Equipment you will use

Bowl

Mound watercress on platter. Slice steak against the grain; transfer to platter with tomatoes and watercress. Spoon tapenade on steak and serve alongside.

Ingredients you will need

Watercress

Grains

Tomato

Steak

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.