Grilled Flat Iron Steak with Chimichurri and Fingerling Potatoes

Name: Grilled Flat Iron Steak with Chimichurri and Fingerling Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 0 teaspoons black pepper; 1 Tbsp coarse salt; 4 servings Coarse salt and black pepper; 118 milliliters extra virgin olive oil; 340 grams fingerling potatoes (about; 680 grams flat iron (or top blade) steak; 4 garlic cloves, minced; 1 Tbsp freshly squeezed lemon juice; 1 Tbsp olive oil; 1 Tbsp dried oregano; 237 milliliters packed fresh Italian parsley, finely chopped; 0 teaspoons red pepper flakes; 1 Tbsp red wine vinegar

You can never have too many main course recipes, so give Grilled Flat Iron Steak with Chimichurri and Fingerling Potatoes This recipe is typical of South American cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up pepper flakes, extra virgin olive oil, coarse salt and pepper, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Mix all of the chimichurri sauce ingredients together in a medium non-reactive bowl and set it aside.

Ingredients you will need

Chimichurri

Equipment you will use

Bowl

Place the clean fingerling potatoes in a large pot. Fill the pot with enough water to cover the potatoes.

Ingredients you will need

Fingerling Potato

Potato

Water

Equipment you will use

Pot

Add the salt and bring the water to a boil. Allow the potatoes to continue cooking for 10 minutes, drain and set aside.

Ingredients you will need

Potato

Water

Salt

Heat the panini maker to high heat.While the potatoes are cooking, pat the steak dry with paper towels and season both sides generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Steak

Equipment you will use

Panini Press

Paper Towels

Place the steak on the grill and close the lid. Grill the steak until your desired doneness, 137°F for medium rare (9 to 11 minutes).

Ingredients you will need

Steak

Equipment you will use

Grill

Let the steak rest on a clean cutting board for 10 minutes before slicing. Carefully scrape off any residual steak bits with a grill scraper. Keep the panini press on.Halve the cooked potatoes lengthwise and toss them with the olive oil in a medium bowl.Arrange the potatoes on the panini press, cut side down. Close the lid so that the upper plate is touching the potatoes without pressing down on them. Grill the potatoes until dark grill marks appear, about 4 minutes.

Ingredients you will need

Olive Oil

Potato

Steak

Equipment you will use

Cutting Board

Panini Press

Grill

Bowl

Serve the steak and potatoes with the chimichurri sauce.

Ingredients you will need

Chimichurri

Potato

Steak

Equipment

Ingredients

Servings:

0teaspoons

black pepper 1Tbsp

coarse salt 4servings

Coarse salt and black pepper 118milliliters

extra virgin olive oil 340grams

fingerling potatoes (about 680grams

flat iron (or top blade) steak 4

garlic cloves, minced 1Tbsp

freshly squeezed lemon juice 1Tbsp

olive oil 1Tbsp

dried oregano 237milliliters

packed fresh Italian parsley, finely chopped 0teaspoons

red pepper flakes 1Tbsp

red wine vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.