Grilled Flank Steak With Tomatoes, Red Onion And Balsamic

Name: Grilled Flank Steak With Tomatoes, Red Onion And Balsamic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic; 1 Tbsp extra virgin olive oil; 907 grams flank steak, fat trimmed; 8 servings garlic powder; 1 Tbsp fresh herbs such as oregano, basil or parsley; 8 servings kosher salt and fresh pepper; 79 milliliters red onion, chopped; 828 milliliters 3-4 tomatoes, chopped (about

Grilled Flank Steak With Tomatoes, Red Onion And Balsamic might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 25g of protein, 8g of fat, and a total of 199 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of balsamic, kosher salt and pepper, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the herbs you could follow this main course with the Mint Chocolate Chip Cupcakes as a dessert.

Ingredients

Servings:

2Tbsps

balsamic 1Tbsp

extra virgin olive oil 907grams

flank steak, fat trimmed 8servings

garlic powder 1Tbsp

fresh herbs such as oregano, basil or parsley 8servings

kosher salt and fresh pepper 79milliliters

red onion, chopped 828milliliters

3-4 tomatoes, chopped (about

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.