Grilled Flank Steak with Bacon Balsamic Glaze

Name: Grilled Flank Steak with Bacon Balsamic Glaze
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, diced; 128 milliliters balsamic vinegar; 2 teaspoons cornstarch; 1 flank steak, about 1 1/4 pounds; 2 Tbsps chopped fresh parsley leaves; 2 teaspoons garlic flakes; 120 milliliters reduced-sodium beef broth; 4 servings Salt; 2 Tbsps triple peppercorns (recommended: peppercorn melange)

Need a gluten free and dairy free main course? Grilled Flank Steak with Bacon Balsamic Glaze could be an outstanding recipe to try. One serving contains 232 calories, 16g of protein, and 12g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 35 minutes. It is perfect for The Fourth Of July. If you have beef broth, salt, cornstarch, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Grilled Flank Steak with Balsamic Glaze and Orange Gremolata, Flank Steak with Caramelized Onions and Balsamic Glaze, and Flank Steak with Caramelized Onions and Balsamic Glaze.

Instructions

Heat a stove-top grill pan or griddle with cooking spray over medium-high heat to preheat.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Stove

Frying Pan

Place peppercorns in a plastic bag and smash with the flat side of a meat mallet, or bottom of a heavy skillet, until finely crushed. Season both sides of flank steak with crushed peppercorns, salt and garlic flakes.

Ingredients you will need

Dehydrated Garlic

Flank Steak

Peppercorns

Meat

Salt

Equipment you will use

Meat Tenderizer

Ziploc Bags

Frying Pan

Place steak on hot pan and cook 5 minutes per side for medium doneness.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Remove from heat and let steak rest 10 minutes. Slice meat crosswise into 1/4-inch thick slices.

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Steak

Meat

While the steak is cooking,

Ingredients you will need

Steak

Place diced bacon in a large skillet over medium heat until browned and crisp.

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Bacon

Equipment you will use

Frying Pan

Add vinegar and bring to a simmer for 5 minutes, or until liquid reduces. In a small bowl, add broth and cornstarch, whisking until cornstarch is completely dissolved, and add to skillet. Simmer 2 minutes bringing to a full boil, until sauce thickens.

Ingredients you will need

Corn Starch

Vinegar

Broth

Sauce

Equipment you will use

Whisk

Frying Pan

Bowl

Remove from heat, spoon sauce over steak slices and top with parsley.

Ingredients you will need

Parsley

Sauce

Steak

Equipment

Ingredients

Servings:

4slices

bacon, diced 128milliliters

balsamic vinegar 2teaspoons

cornstarch 1

flank steak, about 1 1/4 pounds 2Tbsps

chopped fresh parsley leaves 2teaspoons

garlic flakes 120milliliters

reduced-sodium beef broth 4servings

Salt 2Tbsps

triple peppercorns (recommended: peppercorn melange)

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Flank Steak on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Iron Horse Wedding Cuvee. It has 4.1 out of 5 stars and a bottle costs about 39 dollars.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.