Grilled Flank Steak with Apple-Bourbon Sauce and Roasted Vegetables

Name: Grilled Flank Steak with Apple-Bourbon Sauce and Roasted Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Apple-Bourbon Sauce; 907 grams flank steak; 1 recipe Southwestern Marinade; 1 sprig Garnish: fresh Italian parsley; 6 servings Roasted Vegetables

Grilled Flank Steak with Apple-Bourbon Sauce and Roasted Vegetables

Grilled Flank Steak with Apple-Bourbon Sauce and Roasted Vegetables might be just the main course you are searching for. One serving contains 263 calories, 33g of protein, and 8g of fat. This dairy free recipe serves 6. Head to the store and pick up apple-bourbon sauce, garnish: parsley sprigs, recipe southwestern marinade, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place flank steak in a heavy-duty zip-top plastic bag; add Southwestern Marinade. Seal and chill 8 hours, turning occasionally.

Ingredients you will need

Flank Steak

Marinade

Equipment you will use

Ziploc Bags

Remove steak from marinade, discarding marinade.

Ingredients you will need

Marinade

Steak

Grill steak, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Steak

Equipment you will use

Grill

8 to 10 minutes on each side or to desired degree of doneness.

Cut steak diagonally across the grain into thin strips.

Ingredients you will need

Grains

Steak

Serve with Apple-Bourbon Sauce and Roasted Vegetables.

Ingredients you will need

Vegetable

Bourbon

Apple

Sauce

Garnish, if desired.

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

6servings

Apple-Bourbon Sauce 907grams

flank steak 1

recipe Southwestern Marinade 1sprig

Garnish: fresh Italian parsley 6servings

Roasted Vegetables

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.