Grilled Flank Steak Tostada

Grilled Flank Steak Tostada
The recipe Grilled Flank Steak Tostada could satisfy your Mexican craving in approximately 45 minutes. For $3.05 per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains around 23g of protein, 8g of fat, and a total of 315 calories. The Fourth Of July will be even more special with this recipe. Head to the store and pick up salt, vidalia, garlic, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Maddalena Merlot
Maddalena Merlot
Maddalena Merlot offers aromas of ripe fruit and oak spice with hints of vanilla and anise. Ripe fruit flavors include bright plum and raspberry. Fruit flavors greet the palate and soft tannins frame the fresh texture that coats the mouth.
DifficultyMedium
Ready In45 m.
Servings8
Health Score90
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