Grilled Flank Steak and Sriracha Mayo

Name: Grilled Flank Steak and Sriracha Mayo
Prep time: 1 h 48 min
Cook time: 1 h 48 min
Total time: 1 h 48 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters arugula; 4 servings Brie cheese; 907 grams flank steak, uncut; 1 loaf flat rustic bread; 2 Tbsps minced fresh rosemary; 4 medium cloves garlic, minced or pressed through a garlic press; 79 milliliters Kikkoman Less Sodium Soy Sauce; 3 Tbsps mayonnaise; 2 Tbsps Kikkoman Sriracha Hot Chili Sauce

Grilled Flank Steak and Srirach It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up arugula, through a garlic press, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 48 minutes.

Instructions

Pulse all marinade ingredients in blender until a rough paste, scraping down blender jar as needed.

Ingredients you will need

Marinade

Equipment you will use

Blender

Combine marinade and meat in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that meat marinates evenly.

Ingredients you will need

Marinade

Meat

Drain and discard marinade. Grill steak, over medium high heat for 7-9 minutes on each side or until meat reaches desired doneness.

Ingredients you will need

Marinade

Steak

Meat

Equipment you will use

Grill

Let rest for 10 minutes before slicing.

Transfer steaks to cutting board; tent loosely with foil and let rest 5 minutes. Slice steak very thinly on the bias. Split Loaf, brush a bit of oil on the inside, and grill for about 1 minute until warm and slightly toasted.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Cutting Board

Grill

Aluminum Foil

Mix together the Kikkoman Sriracha Sauce and mayonnaise, and smear onto the toasted bread. Compose your sandwich with sliced steak, arugula, and brie.

Ingredients you will need

Sriracha

Sliced Steak

Mayonnaise

Arugula

Bread

Brie

Equipment

Ingredients

Servings:

473milliliters

arugula 4servings

Brie cheese 907grams

flank steak, uncut 1loaf

flat rustic bread 2Tbsps

minced fresh rosemary 4medium cloves

garlic, minced or pressed through a garlic press 79milliliters

Kikkoman Less Sodium Soy Sauce 3Tbsps

mayonnaise 2Tbsps

Kikkoman Sriracha Hot Chili Sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.