Grilled Fish with Tangerine and Marjoram

Name: Grilled Fish with Tangerine and Marjoram
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Kosher salt and freshly ground black pepper; 8 sprigs fresh marjoram plus 1 tablespoon marjoram leaves; 2 Tbsps olive oil; 2 smalls tangerines or small oranges, peeled, separated into segments, seeded; 907 grams 1–1 1/4-pound whole porgy, gray snapper, or branzino, cleaned

Grilled Fish with Tangerine and Marjoram is a gluten free, dairy free, and primal main course. One portion of this dish contains about 44g of protein, 13g of fat, and a total of 336 calories. This recipe serves 4. A mixture of kosher salt and pepper, marjoram plus 1 tablespoon marjoram leaves, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the oranges you could follow this main course with the Honey Custards with Blood Oranges and Candied Lemon as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Prepare a medium-hot fire in a charcoal grill,or heat a gas grill to medium-high. Make3 diagonal slices spaced about 1 1/2" apart oneach side of fish. Season skin and cavity withsalt and pepper. Stuff each fish with 4 herbsprigs and segments from 1/2 tangerine. Rubeach fish with 1 tablespoon oil.

Ingredients you will need

Tangerine

Pepper

Fish

Cooking Oil

Equipment you will use

Grill

Grill fish until skin no longer sticks, 3-4minutes. Using a metal spatula, carefully turnfish and grill until cooked through, about3-4 more minutes.

Ingredients you will need

Fish

Equipment you will use

Spatula

Grill

Transfer to platters andgarnish with remaining tangerine segmentsand marjoram leaves.

Ingredients you will need

Tangerine

Marjoram

Equipment

Grill

Spatula

Ingredients

Servings:

4servings

Kosher salt and freshly ground black pepper 8sprigs

fresh marjoram plus 1 tablespoon marjoram leaves 2Tbsps

olive oil 2smalls

tangerines or small oranges, peeled, separated into segments, seeded 907grams

1–1 1/4-pound whole porgy, gray snapper, or branzino, cleaned

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.