Grilled Fish With Salsa and an Avocado Sauce

Grilled Fish With Salsa and an Avocado Sauce
The recipe Grilled Fish With Salsan and an Avocado Sauce is ready in approximately 35 minutes and is definitely a great gluten free, dairy free, and pescatarian option for lovers of Mexican food. This recipe makes 4 servings with 352 calories, 3g of protein, and 30g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of olive oil, fish, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.
Rabble Pinot Gris
Rabble Pinot Gris
Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.
DifficultyNormal
Ready In35 m.
Servings4
Health Score8
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