Grilled Fish With Lemon Parsley Butter

Name: Grilled Fish With Lemon Parsley Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps butter; 1 teaspoons dried rosemary; 1 teaspoon lemon zest, finely grated; 3 mediums lemons, halved; 3 Tbsps parsley, finely chopped; 1 teaspoons salt; 1 kilograms white fish fillets (white fish)

Grilled Fish With Lemon Parsley Butter might be just the main course you are searching for. This gluten free, primal, fodmap friendly, and pescatarian recipe serves 6. One serving contains 280 calories, 35g of protein, and 14g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up fish fillets, rosemary, lemon zest, and a few other things to make it today. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert.

Ingredients

Servings:

6Tbsps

butter 1teaspoons

dried rosemary 1teaspoon

lemon zest, finely grated 3mediums

lemons, halved 3Tbsps

parsley, finely chopped 1teaspoons

salt 1kilograms

white fish fillets (white fish)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.