Grilled Fish Tacos with Tomato-Green Onion Relish

Name: Grilled Fish Tacos with Tomato-Green Onion Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons canola oil; 2 teaspoons chili powder; 2 garlic cloves, minced; 4 servings Tomato-Green Onion Relish; 0 teaspoons ground cayenne pepper; 1 teaspoons ground cumin; 1 Tbsp fresh lime juice; 4 servings Lime wedges; 0 teaspoons salt; 8 6-inchs (6-inch) fat-free whole-wheat tortillas; 454 grams firm white fish fillets

You can never have too many main course recipes, so give Grilled Fish Tacos with Tomato-Green Onion Relish a try. This recipe serves 4. One serving contains 319 calories, 28g of protein, and 8g of fat. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up pepper, tomato-green onion relish, fish fillets, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mexican cuisine. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 8 ingredients in a bowl.

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Bowl

Add fish; toss to coat. Cover and refrigerate 15 minutes.

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Fish

Wrap tortillas in foil.

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Wrap

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Aluminum Foil

Place fish and tortillas on a grill rack coated with cooking spray. Grill fish, covered with grill lid, over medium-high heat (350 to 40

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Cooking Spray

Tortilla

Fish

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Grill

3 minutes on each side or until fish flakes easily with a fork.

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Fish

Divide fish among tortillas; top with relish.

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Tortilla

Relish

Fish

Serve with lime wedges.

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Lime Wedge

Equipment

Bowl

Aluminum Foil

Grill

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2teaspoons

canola oil 2teaspoons

chili powder 2

garlic cloves, minced 4servings

Tomato-Green Onion Relish 0teaspoons

ground cayenne pepper 1teaspoons

ground cumin 1Tbsp

fresh lime juice 4servings

Lime wedges 0teaspoons

salt 86-inchs

(6-inch) fat-free whole-wheat tortillas 454grams

firm white fish fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.