Grilled Fish Tacos with Creamy Avocado Topping

Name: Grilled Fish Tacos with Creamy Avocado Topping
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 avocado, pitted, peeled and diced; 1 teaspoon chili powder; 2 Tbsps chopped fresh cilantro; 680 grams halibut, skinless, cut into 1-inch pieces; 2 teaspoons lemon-pepper seasoning; 79 milliliters ranch dressing; 237 milliliters shredded lettuce or mixed salad greens; 0 teaspoons salt; 130 grams package Old El Paso® taco shells; 1 small tomato, diced; 1 Tbsp vegetable oil

The recipe Grilled Fish Tacos with Creamy Avocado Topping could satisfy your Mexican craving in around 30 minutes. This gluten free, dairy free, and pescatarian recipe serves 12. One portion of this dish contains around 12g of protein, 10g of fat, and a total of 176 calories. It is perfect for The Fourth Of July. A mixture of lemon-pepper seasoning, chili powder, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat gas or charcoal grill. In medium bowl, mix avocado, cilantro and dressing. Set aside.

Ingredients you will need

Cilantro

Avocado

Equipment you will use

Grill

Bowl

Heat taco shells as directed on package.

Ingredients you will need

Taco Shells

In large bowl, mix oil, lemon-pepper seasoning, chili powder and salt.

Ingredients you will need

Lemon Pepper

Chili Powder

Salt

Cooking Oil

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Bowl

Add halibut; toss gently to coat.

Ingredients you will need

Halibut

Place halibut in grill basket.

Ingredients you will need

Halibut

Equipment you will use

Grill

Place basket on grill over medium heat. Cover grill; cook 5 to 10 minutes or until fish flakes easily with fork, rearranging twice. Fill taco shells with fish, lettuce, avocado mixture and tomato.

Ingredients you will need

Taco Shells

Avocado

Lettuce

Tomato

Fish

Equipment you will use

Grill

Equipment

Grill

Bowl

Ingredients

Servings:

avocado, pitted, peeled and diced 1teaspoon

chili powder 2Tbsps

chopped fresh cilantro 680grams

halibut, skinless, cut into 1-inch pieces 2teaspoons

lemon-pepper seasoning 79milliliters

ranch dressing 237milliliters

shredded lettuce or mixed salad greens 0teaspoons

salt 130grams

package Old El Paso® taco shells 1small

tomato, diced 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.