Grilled Fish Tacos

Name: Grilled Fish Tacos
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Coarse salt and ground pepper; 12 corn tortillas; 237 milliliters fresh cilantro; 118 milliliters 2 percent Greek yogurt; 473 milliliters finely shredded green cabbage; 567 grams halibut fillets each), skinless; 1 lime, cut into wedges; 2 Tbsps extra-virgin olive oil; 4 radishes, thinly sliced; 3 scallions, thinly sliced

Grilled Fish Tacos might be just the main course you are searching for. One serving contains 394 calories, 34g of protein, and 11g of fat. This recipe serves 4. It is perfect for The Fourth Of July. A couple people really liked this Mexican dish. Head to the store and pick up scallions, lime, cilantro, and a few other things to make it today.

Ingredients

Servings:

4servings

Coarse salt and ground pepper 12

corn tortillas 237milliliters

fresh cilantro 118milliliters

2 percent Greek yogurt 473milliliters

finely shredded green cabbage 567grams

halibut fillets each), skinless 1

lime, cut into wedges 2Tbsps

extra-virgin olive oil 4

radishes, thinly sliced 3

scallions, thinly sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.