Grilled-Fish Tacos

Name: Grilled-Fish Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 567 grams (1-inch-thick) skinless mahimahi fillet or tuna steak, cut into 12 pieces; 340 grams to 2 firm-ripe avocados; 118 milliliters cider vinegar; 59 milliliters chopped cilantro; 12 6-inchs (6-inch) corn tortillas; 158 milliliters crema or sour cream; 946 milliliters thinly sliced green cabbage (1/2 small head); 7 Tbsps fresh lime juice, divided; 6 servings Accompaniment: lime wedges; 158 milliliters mayonnaise; 1 Tbsp olive oil; 6 to 8 radishes; 1 medium red onion; 59 milliliters sugar

Grilled-Fish Tacos might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 639 calories, 28g of protein, and 40g of fat per serving. This recipe serves 6. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of lime juice, to 8 radishes, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Very thinly slice onion crosswise into rings with slicer. Set slicer aside.

Ingredients you will need

Onion

Heat vinegar, sugar, and 1/2 teaspoon salt in a small heavy nonreactive saucepan until sugar has dissolved.

Ingredients you will need

Vinegar

Sugar

Salt

Equipment you will use

Sauce Pan

Remove from heat and stir in onion, then let stand until ready to use (about 25 minutes).

Ingredients you will need

Onion

Meanwhile, stir 1/4 cup lime juice together with cilantro, oil, and 1/2 teaspoon salt.

Ingredients you will need

Lime Juice

Cilantro

Salt

Cooking Oil

Add fish and toss to coat, then marinate at room temperature 15 minutes.

Ingredients you will need

Fish

Whisk together mayonnaise, crema, 1/2 teaspoon salt, and remaining 3 tablespoons lime juice to make sauce.

Ingredients you will need

Lime Juice

Mayonnaise

Mexican Crema

Sauce

Salt

Equipment you will use

Whisk

Preheat a gas grill with burners on high, covered, 10 minutes, then reduce heat to medium-high.

Equipment you will use

Grill

Thread each piece of fish onto a skewer (discard marinade). Wrap exposed part of each skewer in heavy-duty foil to protect it from charring.

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Marinade

Fish

Wrap

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Skewers

Aluminum Foil

Wrap tortillas in 2 foil packages and warm on grill, turning once, about 3 minutes total.

Ingredients you will need

Wrap

Equipment you will use

Grill

Aluminum Foil

Oil grill rack, then grill fish, covered, turning once, until opaque and just cooked through (for mahimahi), about 6 minutes total; or until just pink in center (for tuna), about 4 minutes.

Ingredients you will need

Mahi Mahi

Fish

Tuna

Cooking Oil

Equipment you will use

Grill

Very thinly slice radishes with slicer. Halve, pit, and peel avocados, then cut into 1/2-inch-thick slices.

Ingredients you will need

Avocado

Radish

Drain onions.

Ingredients you will need

Onion

Serve fish with tortillas, crema sauce, onions, and remaining toppings.

Ingredients you will need

Tortilla

Onion

Mexican Crema

Sauce

Fish

Cooks' note

If you aren't able to grill outdoors, cook fish in a lightly oiled large (2-burner) ridged grill pan. Warm tortillas in foil packages in grill pan 2 to 3 minutes or in a 300F oven 10 minutes.

Ingredients you will need

Tortilla

Fish

Equipment you will use

Grill Pan

Grill

Aluminum Foil

Oven

Equipment

Ingredients

Servings:

567grams

(1-inch-thick) skinless mahimahi fillet or tuna steak, cut into 12 pieces 340grams

to 2 firm-ripe avocados 118milliliters

cider vinegar 59milliliters

chopped cilantro 126-inchs

(6-inch) corn tortillas 158milliliters

crema or sour cream 946milliliters

thinly sliced green cabbage (1/2 small head)7Tbsps

fresh lime juice, divided 6servings

Accompaniment: lime wedges 158milliliters

mayonnaise 1Tbsp

olive oil 6

to 8 radishes 1medium

red onion 59milliliters

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Lemelson Meyer Vineyard Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 47 dollars per bottle.