Grilled Fish Tacos

Name: Grilled Fish Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoon ground cumin or chili powder; 8 6-inchs corn tortillas (6 inches in diameter); 454 grams firm white fish fillets, such as sea bass, red snapper or halibut; 0 teaspoons pepper; 118 milliliters Old El Thick n Chunky salsa; 1 teaspoons salt; 59 milliliters sour cream; 1 Tbsp olive or vegetable oil; 8 servings Toppers (shredded lettuce, chopped avocado, chopped tomatoes, chopped onion and chopped fresh cilantro), if desired

Grilled Fish Tacos might be just the main course you are searching for. This recipe makes 8 servings with 146 calories, 13g of protein, and 5g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have old el 'n chunky salsa, salt, vegetable oil, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a good option if you're following a gluten free and pescatarian diet. This recipe is typical of Mexican cuisine. It will be a hit at your The Fourth Of July event.

Instructions

Spray grill rack with cooking spray.

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Cooking Spray

Equipment you will use

Grill

Heat coals or gas grill for direct heat.

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Grill

Brush fish with oil; sprinkle with cumin, salt and pepper. Cover and grill fish over medium heat 5 to 7 minutes, turning once, until fish flakes easily with fork.

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Salt And Pepper

Cumin

Fish

Cooking Oil

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Grill

Heat tortillas as directed on package.

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Tortilla

Spread sour cream on tortillas.

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Sour Cream

Tortilla

Spread

Add fish, Toppers and salsa.

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Salsa

Fish

Equipment

Grill

Ingredients

Servings:

1teaspoon

ground cumin or chili powder 86-inchs

corn tortillas (6 inches in diameter)454grams

firm white fish fillets, such as sea bass, red snapper or halibut 0teaspoons

pepper 118milliliters

Old El Thick 'n Chunky salsa 1teaspoons

salt 59milliliters

sour cream 1Tbsp

olive or vegetable oil 8servings

Toppers (shredded lettuce, chopped avocado, chopped tomatoes, chopped onion and chopped fresh cilantro), if desired

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.