Grilled Fish Steaks

Name: Grilled Fish Steaks
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon dried basil; 1 Tbsp chopped fresh parsley; 1 clove garlic, minced; 1 teaspoon ground black pepper; 340 grams fillets halibut; 1 Tbsp fresh lemon juice; 6 Tbsps olive oil; 1 teaspoon salt

Grilled Fish Steaks requires approximately 1 hour and 30 minutes from start to finish. This gluten free, dairy free, and primal recipe serves 2. This main course has 534 calories, 32g of protein, and 44g of fat per serving. It will be a hit at your The Fourth Of July event. Head to the store and pick up olive oil, parsley, lemon juice, and a few other things to make it today.

Instructions

In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.

Ingredients you will need

Lemon Juice

Olive Oil

Parsley

Garlic

Pepper

Basil

Salt

Equipment you will use

Bowl

Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.

Ingredients you will need

Marinade

Halibut

Fish

Equipment you will use

Ziploc Bags

Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.

Ingredients you will need

Marinade

Halibut

Fish

Equipment you will use

Grill

Equipment

Bowl

Ziploc Bags

Grill

Ingredients

Servings:

1teaspoon

dried basil 1Tbsp

chopped fresh parsley 1clove

garlic, minced 1teaspoon

ground black pepper 340grams

fillets halibut 1Tbsp

fresh lemon juice 6Tbsps

olive oil 1teaspoon

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.