Grilled Fish (saengsun Gui)

Name: Grilled Fish (saengsun Gui)
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Global
Ingredients: 1 whole branzino (a little under 1 lb, scaled and gutted); 2 lemon wedges; 1 serving Salt and pepper to taste; 1 Tbsp sesame oil; 1 Tbsp soy sauce and some wasabi for dipping

You can never have too many main course recipes, so give Grilled Fish (saengsun Gui) a try. This recipe serves 1. One portion of this dish contains approximately 323g of protein, 57g of fat, and a total of 1943 calories. 7 people found this recipe to be tasty and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up sesame oil, branzino, soy sauce and some wasabi, and a few other things to make it today. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes roughly 12 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

whole branzino (a little under 1 lb, scaled and gutted)2

lemon wedges 1serving

Salt and pepper to taste 1Tbsp

sesame oil 1Tbsp

soy sauce and some wasabi for dipping

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.