Grilled Fillets with Pecans and Green Bean Ravioli

Name: Grilled Fillets with Pecans and Green Bean Ravioli
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams beef tenderloin fillets; 118 milliliters butter; 567 grams package refrigerated cheese-filled ravioli; 227 grams package fresh small green beans; 1 Tbsp chopped fresh sage; 3 garlic cloves, thinly sliced; 57 grams 1/2 cup shredded Parmesan cheese; 118 milliliters chopped pecans; 1 teaspoons freshly ground pepper; 1 teaspoon salt

The recipe Grilled Fillets with Pecans and Green Bean Ravioli could satisfy your Mediterranean craving in around 36 minutes. This recipe serves 4. One portion of this dish contains roughly 49g of protein, 77g of fat, and a total of 1150 calories. It works well as a main course. A mixture of beef tenderloin fillets, pecans, beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Preheat grill to 350 to 400 (medium-high) heat.

Equipment you will use

Grill

Sprinkle fillets with salt and pepper. Grill, covered with grill lid, 5 to 8 minutes on each side or until a meat thermometer inserted into thickest portion registers 15

Ingredients you will need

Salt And Pepper