Grilled Filet of Beef with Jamican Rum Glaze

Name: Grilled Filet of Beef with Jamican Rum Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters chicken stock; 4 filet mignon steaks, 8 ounces each; 3 gloves garlic, minced; 2 Tbsps ancho puree; 2 Tbsps molasses; 237 milliliters Myers dark rum; 4 servings Salt and freshly ground pepper; 2 shallots minced; 2 Tbsps unsalted butter

Grilled Filet of Beef with Jamican Rum Glaze

Grilled Filet of Beef with Jamican Rum Glaze is a gluten free and primal recipe with 4 servings. One portion of this dish contains around 36g of protein, 45g of fat, and a total of 765 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have shallots, chicken stock, salt and pepper, and a few other ingredients on hand, you can make it. To use up the rum you could follow this main course with the Rum Balls as a dessert. It is perfect for The Fourth Of July.