Grilled Espresso Steaks

Name: Grilled Espresso Steaks
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon ancho chili powder; 2 teaspoons brown sugar; 2 Tbsps finely ground espresso coffee beans; 1 Tbsp garlic pepper; 4 servings Salt; 680 grams beef tri-tip steaks, cut 1 inch thick (about each)

You can never have too many main course recipes, so give Grilled Espresso Steaks a try. This recipe serves 4. One portion of this dish contains about 35g of protein, 15g of fat, and a total of 293 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up ancho chili powder, beef tri-tip steaks, garlic pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.