Grilled Endive Salad

Name: Grilled Endive Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams arugula, washed, tough stems trimmed; 4 small heads belgian endive; 4 servings Freshly ground black pepper; 4 servings Kosher salt; 1 lemon, quartered; 4 servings Extra-virgin olive oil; 28 grams Parmigiano-Reggiano, cut into thin flakes with a knife or vegetable peeler

Grilled Endive Salad might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 4. One serving contains 183 calories, 5g of protein, and 16g of fat. If you have arugula, parmigiano-reggiano, lemon, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes.