Grilled Eggplant With Caponata Salsa

Name: Grilled Eggplant With Caponata Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp drained capers, rinsed; 2 celery stalks, finely diced; 340 grams grape or cherry tomatoes, quartered lengthwise; 680 grams large eggplant , trimmed; 1 garlic clove, minced; 2 Tbsps large green olives, pitted, thinly sliced (about; 118 milliliters chopped Vidalia or Maui onion; 1 Tbsp extra-virgin olive oil plus additional for brushing; 2 Tbsps coarsely chopped fresh oregano plus sprigs for garnish (woops, we forgot this); 1 pinch Pinch of dried crushed red pepper; 3 Tbsps red wine vinegar

Grilled Eggplant With Caponata Salsa

You can never have too many side dish recipes, so give Grilled Eggplant With Caponata Salsan a try. One serving contains 76 calories, 2g of protein, and 3g of fat. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mexican food. If you have olive oil plus additional, pepper, cherry tomatoes, and a few other ingredients on hand, you can make it. 71 person have tried and liked this recipe. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

1Tbsp

drained capers, rinsed 2

celery stalks, finely diced 340grams

grape or cherry tomatoes, quartered lengthwise 680grams

large eggplant , trimmed 1

garlic clove, minced 2Tbsps

large green olives, pitted, thinly sliced (about 118milliliters

chopped Vidalia or Maui onion 1Tbsp

extra-virgin olive oil plus additional for brushing 2Tbsps

coarsely chopped fresh oregano plus sprigs for garnish (woops, we forgot this)1pinch

Pinch of dried crushed red pepper 3Tbsps

red wine vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try EnRoute Winery Les Pommiers Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 62 dollars per bottle.