RecipesMagazine
×

Grilled Eggplant Sandwich

5
4
3
2
1
Grilled Eggplant Sandwich

Grilled Eggplant Sandwich

If you have around around 45 minutes to spend in the kitchen, Grilled Eggplant Sandwich might be an awesome lacto ovo vegetarian recipe to try. This recipe makes 4 servings with 532 calories, 21g of protein, and 29g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have globe eggplant, salt, burger buns, and a few other ingredients on hand, you can make it. Plenty of people really liked this main course. It will be a hit at your The Fourth Of July event. Users who liked this recipe also liked Grilled Eggplant Sandwich, Grilled Eggplant Sandwich, and Grilled Eggplant Parmesan Sandwich.

Instructions

1
Salt eggplant rounds: Line a large tray with paper towels.
Ingredients you will need
EggplantEggplant
SaltSalt
Equipment you will use
Paper TowelsPaper Towels
2
Lay out the rounds of eggplant on the tray in a single layer. Salt generously on both sides.
Ingredients you will need
EggplantEggplant
SaltSalt
3
Let sit while you prepare the other ingredients.
4
Coat tomato and onions slices with vinegar and olive oil in casserole dish: 
Ingredients you will need
Olive OilOlive Oil
VinegarVinegar
OnionOnion
TomatoTomato
Equipment you will use
Casserole DishCasserole Dish
5
Cut the tomato into 1/4 inch thick slices.
Ingredients you will need
TomatoTomato
6
Cut the red onion into 1/8 inch slices.
Ingredients you will need
Red OnionRed Onion
7
Pour the two vinegars and a teaspoon of olive oil into a flat container such as a casserole dish.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Casserole DishCasserole Dish
8
Sprinkle with a little salt and stir with a fork to combine.
Ingredients you will need
SaltSalt
9
Lay the onions and tomatoes down in the container and turn to coat with the dressing.
Ingredients you will need
TomatoTomato
OnionOnion
10
Prepare your grill for high, direct heat. Make sure the grates are clean, and close the lid.
Equipment you will use
GrillGrill
11
Grill the eggplant rounds: Once the eggplant slices have been sitting for at least 15 minutes, pat them dry with more paper towels.
Ingredients you will need
EggplantEggplant
Equipment you will use
Paper TowelsPaper Towels
GrillGrill
12
Use a pastry brush to paint them on both sides with olive oil.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Pastry BrushPastry Brush
13
Lay the slices on the grill and grill them for about 3-4 minutes per side with the lid closed, until nicely browned.
Equipment you will use
GrillGrill
14
Remove from grill. Lightly toast the burger buns on the grill, for about 30 seconds to a minute, just enough to get lightly toasted.
Ingredients you will need
Hamburger BunHamburger Bun
ToastToast
Equipment you will use
GrillGrill
15
Assemble the sandwiches: To build the sandwich, set out your burger buns. Put two or three rounds of eggplant slices on top of the bottom bun. Then add a tomato slice and some red onion.
Ingredients you will need
Hamburger BunHamburger Bun
Red OnionRed Onion
EggplantEggplant
TomatoTomato
RollRoll
16
Add a couple slice of the fresh mozzarella and top it with some basil leaves.
Ingredients you will need
Fresh MozzarellaFresh Mozzarella
Fresh BasilFresh Basil
DifficultyHard
Ready In45 m.
Servings4
Health Score27
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
Related recipes
Pumpkin Layered Angel Cake
Northern Italian Beef Stew
Austrian Nut Cookies
Red-Wine Braised Beef Brisket with Horseradish Sauce and Aunt Rifka's Flying Disks
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok