Grilled Eggplant Salad with Walnuts
Grilled Eggplant Salad with Walnuts might be just the side dish you are searching for. One portion of this dish contains roughly 6g of protein, 16g of fat, and a total of 297 calories. This vegan recipe serves 8. A mixture of cilantro, walnuts, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be delicious and satisfying. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 35 minutes.
Brush the eggplant slices and the jalapeo all over with oil and season with salt. Grill the eggplant over moderate heat until nicely charred and tender, about 4 minutes per side.
Transfer the eggplant to a work surface and let cool. Grill the jalapeo, turning, until charred and almost tender, about 4 minutes. Peel and seed the jalapeo, then finely chop it.
Cut the eggplant into 1/2-inch dice.
In a large bowl, combine the cilantro, vinegar and garlic.
Add the eggplant, jalapeo, tomatoes and onion, season with salt and toss.
Garnish with the walnuts and serve with grilled flatbread.