Grilled Eggplant Salad With Garlic-miso Vinaigrette

Name: Grilled Eggplant Salad With Garlic-miso Vinaigrette
Prep time: 2 h 41 min
Cook time: 2 h 41 min
Total time: 2 h 41 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 3 to 4 Chinese eggplants, stems removed; 2 teaspoons minced garlic; 1 teaspoon grated ginger; 2 green onions, thinly sliced on the diagonal; 1 teaspoon honey; 2 Juice of 1 lemon (about; 3 servings Kosher salt and ground black pepper, to taste; 2 teaspoons soy sauce; 79 milliliters vegetable oil + more for greasing the grill; 237 milliliters toasted walnuts; 59 milliliters water; 2 Tbsps white miso

You can never have too many main course recipes, so give Grilled Eggplant Salad With Garlic-miso Vinaigrette a try. This recipe serves 3. One serving contains 623 calories, 13g of protein, and 51g of fat. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 2 hours and 41 minutes. Head to the store and pick up soy sauce, walnuts, juice of lemon, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.