Grilled Eggplant Salad

Name: Grilled Eggplant Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp white wine or champagne vinegar; 2 slender eggplants (Ichiban); 3 Tbsps extra virgin olive oil; 2 green onions, sliced; 1 teaspoon honey; 1 teaspoons dry Italian seasoning; 1 serving Salt and pepper, to taste

Grilled Eggplant Salad might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 1. One serving contains 634 calories, 10g of protein, and 44g of fat. It will be a hit at your The Fourth Of July event. If you have seasoning, green onions, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.