Grilled Eggplant, Onion, And Red Pepper Stuffed Bread

Name: Grilled Eggplant, Onion, And Red Pepper Stuffed Bread
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 946 milliliters bread flour; 1 eggplant, about 1lb, partially peeled; 2 Tbsps extra virgin olive oil; 118 milliliters 2 Tbsps extra virgin olive oil; 227 grams fresh mozzarella, sliced into 1/4 slices; 1 Tbsp honey; 2 teaspoons dried Italian seasoning; 1 large onion, sliced into 1/2 thick slices; 118 milliliters grated Parmesan cheese; 3 fire-roasted red peppers (from a jar; not oil-packed); 1 teaspoon salt; 2 Tbsps sugar; 283 grams warm water; 3 Tbsps white wine vinegar; 1 Tbsp yeast

You can never have too many side dish recipes, so give Grilled Eggplant, Onion, And Red Pepper Stuffed Bread a try. This recipe makes 6 servings with 713 calories, 23g of protein, and 35g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have sugar, extra virgin olive oil, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.