Grilled Eggplant (Aubergine) Parmesan

Name: Grilled Eggplant (Aubergine) Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams medium eggplant, cut lengthwise into1/2-inch-thick slices (about; 79 milliliters thinly sliced fresh basil, plus; 2 Tbsps dry italian seasoned breadcrumbs; 59 milliliters garlic-flavored olive oil; 2 Tbsps freshly grated parmesan cheese; 227 grams plum tomatoes, thinly sliced; 315 milliliters shredded mozzarella cheese

Grilled Eggplant (Aubergine) Parmesan might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains about 24g of protein, 46g of fat, and a total of 617 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up eggplant, basil, garlic-flavored olive oil, and a few other things to make it today. The Fourth Of July will be even more special with this recipe.