Grilled Eggplant and Fresh Mozzarella on Ciabatta

Name: Grilled Eggplant and Fresh Mozzarella on Ciabatta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings baby arugula (or spinach or lettuce); 4 servings canola oil; 1 loaf ciabatta, sliced lengthwise in 1/2 (or you can use french bread); 1 medium eggplant, sliced crosswise; 1 leave fresh basil; 227 grams fresh mozzarella cheese, thinly sliced; 2 garlic cloves, smashed to a paste; 4 servings fresh ground black pepper; 118 milliliters mayonnaise; 2 red bell peppers; 4 servings salt

Grilled Eggplant and Fresh Mozzarellan on Ciabatta might be just the Mediterranean recipe you are searching for. For $3.08 per serving, you get a main course that serves 4. Watching your figure? This vegetarian recipe has 794 calories, 24g of protein, and 49g of fat per serving. A mixture of basil leaf, canolan oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 30 minutes.