Grilled Corn with Jalapeno-Lime Butter

Grilled Corn with Jalapeno-Lime Butter
Grilled Corn with Jalapeno-Lime Butter might be just the side dish you are searching for. One serving contains 237 calories, 3g of protein, and 19g of fat. This recipe serves 6. If you have kosher salt, lime rind, jalapeño peppers, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 4 ingredients, and shape into a 6-inch log; wrap in wax paper, and chill 1 hour.
Ingredients you will need
WrapWrap
Equipment you will use
Wax PaperWax Paper
2
Rub corn with olive oil; sprinkle evenly with salt and pepper.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
CornCorn
Dry Seasoning RubDry Seasoning Rub
3
Grill corn, covered with grill lid, over high heat (400 to 500), turning often, 15 to 20 minutes or until tender.
Ingredients you will need
CornCorn
Equipment you will use
GrillGrill
4
Serve with flavored butter.
Ingredients you will need
Flavored ButterFlavored Butter
5
Prep: 25 min., Chill: 1 hr., Grill: 20 min.
Equipment you will use
GrillGrill
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
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