Grilled Corn with Garlic and Ginger Soy-Butter

Name: Grilled Corn with Garlic and Ginger Soy-Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps softened butter; 8 ears corn, shucked; 2 teaspoons medium cloves garlic, minced on a microplane grater (about; 2 teaspoons 1-inch knob fresh ginger, minced on a micrplane grater (about; 1 teaspoon juice from 1 lemon; 59 milliliters finely sliced scallions; 2 Tbsps soy sauce

Grilled Corn with Garlic and Ginger Soy-Butter is a gluten free and vegetarian side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 133 calories, 4g of protein, and 7g of fat. This recipe serves 8. Head to the store and pick up butter, juice from 1 lemon, knob ginger, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

While grill preheats, combine garlic, ginger, soy sauce, butter, and lemon juice. Stir with a fork until well combined. Set aside.

Ingredients you will need

Lemon Juice

Soy Sauce

Butter

Garlic

Ginger

Equipment you will use

Grill

Place corn directly over hot side of fire. If using coal grill, keep uncovered. If using gas, cover when not turning corn. Cook the corn, turning every minute or so until it is well charred on all sides, about 10 minutes total.

Ingredients you will need

Corn