Grilled Corn Salsa

Name: Grilled Corn Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 177 milliliters canned black beans, drained; 3 ears of corns, husks removed; 2 Tbsps extra virgin olive oil; 1 garlic clove, minced; 2 jalapenos, seeded and diced; 1 lime, juiced; 0 red onion, diced; 2 roma tomatoes, seeded and diced; 4 servings salt and pepper to taste

The recipe Grilled Corn Salsan is ready in around 45 minutes and is definitely an amazing gluten free and vegan option for lovers of Mexican food. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 162 calories. This recipe serves 4. It works well as a hor d'oeuvre. It will be a hit at your The Fourth Of July event. Head to the store and pick up beans, salt and pepper, juice of lime, and a few other things to make it today.

Ingredients

Servings:

177milliliters

canned black beans, drained 3

ears of corns, husks removed 2Tbsps

extra virgin olive oil 1

garlic clove, minced 2

jalapenos, seeded and diced 1

lime, juiced 0

red onion, diced 2

roma tomatoes, seeded and diced 4servings

salt and pepper to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Adelsheim Pinot Noir (half-bottle). It has 4.8 out of 5 stars and a bottle costs about 20 dollars.