Grilled Corn Salsa

Name: Grilled Corn Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Mexican
Ingredients: 2 avocados; 850 grams black beans, rinsed and drained; 3 ears fresh corn, husks removed; 177 milliliters chopped fresh cilantro; 2 Tbsps chopped fresh mint; 2 jalapeño peppers, seeded and minced; 79 milliliters fresh lime juice; 1 teaspoons pepper; 1 teaspoon salt; 3 mediums tomatoes, seeded and chopped

You can never have too many hor d'oeuvre recipes, so give Grilled Corn Salsan a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 70 calories, 3g of protein, and 3g of fat. This recipe serves 25. Head to the store and pick up avocados, jalapeño peppers, ears corn, and a few other things to make it today. It is an inexpensive recipe for fans of Mexican food. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat grill to 350 to 400 (medium-high). Lightly coat corn cobs with cooking spray.

Ingredients you will need

Cooking Spray

Corn

Equipment you will use

Grill

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Grill corn, covered with grill lid, 15 to 20 minutes or until golden brown, turning every 5 minutes.

Ingredients you will need

Corn

Equipment you will use

Grill

Remove from grill; cool 15 minutes.

Equipment you will use

Grill

Hold each grilled cob upright on a cutting board; carefully cut downward, cutting kernels from cob. Discard cobs; place kernels in a large bowl. Gently stir in tomatoes and next 5 ingredients. Cover and chill until ready to serve, if desired.

Ingredients you will need

Tomato

Equipment you will use

Cutting Board

Bowl

If chilled, let corn mixture stand at room temperature 30 minutes. Peel and chop avocados; toss with corn mixture just before serving.

Ingredients you will need

Avocado

Corn

Serve with tortilla chips, if desired.

Ingredients you will need

Tortilla Chips

Equipment

Grill

Cutting Board

Bowl

Ingredients

Servings:

avocados 850grams

black beans, rinsed and drained 3

ears fresh corn, husks removed 177milliliters

chopped fresh cilantro 2Tbsps

chopped fresh mint 2

jalapeño peppers, seeded and minced 79milliliters

fresh lime juice 1teaspoons

pepper 1teaspoon

salt 3mediums

tomatoes, seeded and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.