Grilled Corn Salad

Name: Grilled Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters basil leaves, thinly shredded; 1 teaspoon Dijon mustard; 4 ears corn, grilled; 59 milliliters extra virgin olive oil; 1 pint cherry or grape tomatoes, halved; 454 grams green beans, blanched and cooled; 1 red onion, thinly sliced; 113 grams ricotta salata, shaved; 8 servings Salt and pepper; 3 Tbsps sherry vinegar

You can never have too many side dish recipes, so give Grilled Corn Salad a try. This gluten free and vegetarian recipe serves 8. One serving contains 156 calories, 5g of protein, and 9g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up basil leaves, ricotta salata, sherry vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.