Grilled Corn, Quinoa And Spinach Salad

Name: Grilled Corn, Quinoa And Spinach Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams black beans, drained and rinsed; 355 milliliters cooked and chilled quinoa* ( Learn to Cook: Quinoa ); 2 ears corn, grilled in husk, then cut free from cob; 158 milliliters Feta cheese crumbles; 237 milliliters sliced jicama; 4 servings Chipotle Ranch dressing; 118 milliliters roasted red peppers, sliced; 118 milliliters walnut halves & pieces, toasted

You can never have too many main course recipes, so give Grilled Corn, Quinoan And Spinach Salad It will be a hit at your The Fourth Of July event. Head to the store and pick up beans, feta cheese crumbles, walnut halves & pieces, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.