Grilled Corn Dip

Name: Grilled Corn Dip
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoons chili powder; 6 ears sweet corn, husks removed; 2 garlic cloves, minced; 2 Tbsps sliced green onions; 1 jalapeno pepper, seeded and finely minced; 237 milliliters mayonnaise; 473 milliliters shredded monterey jack cheese; 64 grams sliced ripe olives, drained; 1 large onion, peeled and chopped; 118 milliliters sour cream; 5 servings tortilla chips

Grilled Corn Dip might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 5. One serving contains 819 calories, 18g of protein, and 66g of fat. Not Head to the store and pick up onion, olives, green onions, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 55 minutes.