Grilled Corn and Vidalia Onion Salsa

Name: Grilled Corn and Vidalia Onion Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons crushed red pepper; 4 ears corn; 59 milliliters finely chopped fresh cilantro; 1 teaspoons kosher salt; 3 Tbsps rice vinegar; 1 vidalia onion, cut into 1/2-inch-thick slices; 296 milliliters chopped seeded yellow tomato

Need a gluten free and vegan hor d'oeuvre? Grilled Corn and Vidalian Onion Salsa could be an awesome recipe to try. One serving contains 114 calories, 4g of protein, and 1g of fat. This recipe serves 4. If you have kosher salt, vidalian onion, ears corn, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare grill or broiler.

Equipment you will use

Broiler

Grill

Place corn on grill rack or broiler pan; cook 20 minutes or until corn is lightly browned, turning every 5 minutes. Cool.

Ingredients you will need

Corn

Equipment you will use

Broiler Pan

Grill

Cut kernels from ears of corn to measure 3 cups.

Ingredients you will need

Corn On The Cob

Place onion on grill rack coated with cooking spray; cook 5 minutes on each side. Cool and chop.

Ingredients you will need

Cooking Spray

Onion

Equipment you will use

Grill

Combine corn, onion, and remaining ingredients in a large bowl; toss well.

Ingredients you will need

Onion

Corn

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1teaspoons

crushed red pepper 4

ears corn 59milliliters

finely chopped fresh cilantro 1teaspoons

kosher salt 3Tbsps

rice vinegar 1

vidalia onion, cut into 1/2-inch-thick slices 296milliliters

chopped seeded yellow tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too.

#33 Wine Spectator Top 100 of 2020The Ken Wright Cellars Willamette Valley Pinot Noir is a representation of many of the single vineyard Pinot Noir sites in one bottle. Ripe rainier cherry, red plum and blackberry are nestled between notes of rose petal, cedar and turned earth. The wine is vibrant and lively on the palate with a generous finish.